Our Menu

Creamy burrata, sun-kissed heirloom tomatoes, aged balsamic reduction, micro basil, and extra virgin olive oil

Sashimi-grade tuna, avocado mousse, crispy wontons, ponzu citrus dressing, sesame seeds

Crispy risotto balls with black truffle, parmesan cream, and truffle honey drizzle

Tender chargrilled octopus, smoked paprika aioli, fingerling potatoes, pickled onions

A5 Wagyu, truffle pomme purée, roasted bone marrow, red wine jus, seasonal vegetables

Mediterranean sea bass, saffron risotto, beurre blanc, capers, and lemon zest

Herb-crusted lamb rack, ratatouille, rosemary jus, confit garlic, and pommes dauphine

Cherry-glazed duck breast, parsnip purée, wilted spinach, port reduction

Handmade egg pasta, fresh black truffle shavings, parmesan fonduta, truffle oil

Fresh Maine lobster, cherry tomatoes, white wine, garlic, chili flakes, fresh herbs

Arborio rice, porcini & chanterelle mushrooms, aged parmesan, truffle oil finish

Valrhona dark chocolate, molten center, vanilla bean gelato, gold leaf, cocoa tuile

Classic Tahitian vanilla custard, caramelized sugar crust, fresh seasonal berries

Espresso-soaked savoiardi, mascarpone cream, cocoa dust, amaretto, coffee gelato

Blood orange, passion fruit, aged rum, aromatic bitters, dehydrated citrus

Single-origin espresso, premium vodka, coffee liqueur, vanilla bean

Curated glass of our sommelier's seasonal pick — ask your server for today's selection

Fresh mint, elderflower syrup, cucumber, lime, sparkling water, edible flowers